Le Tribute Ginger Ale

Ginger. We use different varieties of ginger whose main characteristic is freshness and that give to the liquid a soft and sweet character. Lemongrass. LE TRIBUTE ginger ale contains natural lemongrass flavouring, providing it with a flavour that is unique and ideal for highlighting the aromatic notes of whiskey, bourbon, rum and tequila. Spring water. We use water extracted from a spring within our own distillery, which is then filtered through a reverse osmosis process until it becomes demineralised and flavourless. Production Process Boiling the ginger. We use a specific method of boiling the ginger to convert the ginger molecules into zingerone, which provides ginger with its sweetness and freshness. Fizz. Strong and long-lasting thanks to the liquid being chilled to 2ºC before bottling, thus achieving a cocktail with the perfect level of fizziness and freshness from beginning to end.