Infused Liquid Rabarber Shrub

Shrub is a syrup made from fruit, sugar and vinegar Shrubs originate from 17th century England where vinegar was used to preserve fruit. The recipe was then developed in the British colonized parts of America. Dilute your shrub soda and you have a refreshing meal drink with many of the wine's properties. The shrub is also good on salads, in cooking, as a flavor enhancer or as a base in cocktails