Version 2 of our popular ice molds. In addition to a neater and sleeker design, the mold gives very good results and you can expect 2 really clear ice balls.
In addition to the visual experience that will impress your guests, the crystal clear ice melts very slowly. In other words, the drink lasts much longer without becoming watery.
The balls are also optimal in relation to mass/area and are therefore the mold for ice that melts most slowly.
The mold has the following dimensions: Length 19cm x Width 12.5cm x Height 20.5cm
You get two ice balls of about 6cm in diameter from each mold.
Made of BPA-free silicone.
Instructions included in the package.
INSTRUCTIONS
Fill the mold with water and place in the freezer for 24-30 hours (Time depending on the freezer. Test it out).
Take out the mold and let it temper (stand in front) for a few minutes. This will make it easier to get the mold out.
Lift out the silicone mould and divide it.
Remove the ice cream balls and clean any joints with a sharp knife.
Use the balls straight away, or freeze again and create your own layer.
TIP! If you take the ice straight from the freezer and pour liquid on it, it is easy for it to crack. Instead, take the ice out a few minutes before you want to use it, so it has time to temper and won't crack.